It's a pain
Thursday, February 26. 2009
A plea for more diversity in French bakeries
This nutrition is as wide spread as nothing else. Mankind invented it 10 000 years ago and its recipes have barely changed. Everyone knows it though it has different names: Brot, pangotta, bröd, mendrugo, bread. In French it is called le pain and this is where my journey starts: As an exchange student from Germany in France. Honestly: I really like France, the country, the people, the language and the food, of course. But after months of baguettes and croissants I really long, I actually crave for German bread.
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